With Bunge’s Silos de Oro line of corn masa, you have a single source of high-quality ingredients for all the tortillas, chips, and taco shells you can make.
Our white and yellow corn masa flours can be customized by color, granulation, or with special gums or enzymes to help you achieve a desired taste and texture, shelf life, or label attribute.
Also in our Silos de Oro line, we’ve recently developed a shortening with phytosterols especially for tortillas. Bunge’s Silos de Oro shortening increases tortilla rollability (delaying retrogradation) and delivers 18% longer shelf life for structure, moistness, and quality than a traditional shortening. Our Silos de Oro shortening also has less saturated fat than traditional shortenings and is free of trans fats and PHOs. In addition, we have many other shortenings and frying oils for food brands, including traditional oils, high-oleic oils, and expeller-pressed oils.
Silos de Oro line with phytosterols provides
18%
LONGER SHELF LIFE
