Welcome to Bunge - Bunge Creative Solutions

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Bunge serves foodservice, food brands, and retailers with consistent, high-quality edible oils, milled-grain food ingredients, and extruded products.

Foodservice
Restaurants, bakeries, fast casual and fast food establishments, and more
Food Makers
Foundational and trending ingredients for snacks, bars, cookies, crackers, chips, puffs, and more
Retailers
Private label margarines, bottled oils, and extruded products for supermarkets, mass retailers, and more

Our Ingredients

Who We Are

Bunge is a global leader in edible oils, milled grain ingredients, and extruded snacks. From our farming partners to our foodservice and food brand customers, Bunge helps you grow with confidence.

About Bunge North America
Whole Harvest®
Non-GMO options, physically pressed oils, and ancient grain ingredients
Sustainability
Locations & Maps

WHITE PAPER: Expeller-Pressed Oils
WHITE PAPER: How Extrusions are Shaping the Market

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ACHIEVE A CLEANER LABEL WITH NON-GMO SUNFLOWER LECITHIN

BungeMaxx™ sunflower lecithin is Non-GMO Project Verified, plant-based, and does not require labeling as an allergen in the U.S., making it a great choice for your clean label applications. Our sunflower seeds are sourced from farmers we know, and we oversee every step of production through to final packaging. Experience the premium functionality of BungeMaxx in your next food, beverage, or supplement application.
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BUNGE ACQUIRES MINSA U.S. MILLS

Bunge is delighted to announce that we have purchased Minsa’s U.S. mills, greatly increasing our ability to provide you with a scalable portfolio of on-trend corn masa products for the growing tortilla, tortilla chip, and broader food markets.

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HEART-HEALTHY SOYBEAN OILS

Bunge is pleased to announce that the U.S. Food and Drug Administration (FDA) approved its petition for a qualified health claim linking consumption of soybean oil to reduced risk of coronary heart disease.

Bunge independently filed a petition with the FDA that included a summary of human clinical studies from top nutrition researchers demonstrating the heart health potential of soybean oil—America’s most commonly used ingredient and top dietary source of omega-3 fats. Upon review, the FDA now allows companies to communicate that soybean oil may reduce coronary heart disease risk and lower LDL-cholesterol when replacing saturated fat and not increasing calories.

 
Bunge is delighted to announce that soybean oil is now recognized by the FDA as heart healthy.

Good for the Heart. Done from the Heart. 
Americans want to live fuller and healthier lives while enjoying the flavors they crave, and Bunge plays a key role at the heart of it all. An exciting new decision from the Food and Drug Administration gives Bunge soybean oil the opportunity to shine as an unexpectedly simple part of a healthy dietary approach to improve Americans’ heart health. Even better, Bunge soybean oil can contribute to this benefit through so many of the foods that Americans already love to eat.

<img src=”https://bungecreativesolutions.com/wp-content/uploads/2017/01/link-2.jpg” alt=”” data-mce-src=”https://bungecreativesolutions.com/wp-content/uploads/2017/01/link-2.jpg” />
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*Supportive but not conclusive scientific evidence suggests that eating about 1½ tablespoons (20.5 grams) daily of soybean oil, which contains unsaturated fat, may reduce the risk of coronary heart disease. To achieve this possible benefit, soybean oil is to replace saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains [x] grams of soybean oil.

 
A CRAVING FOR HEALTH: HEART HEALTH IN AMERICA

<img class=”aligncenter wp-image-1607 size-full” src=”https://bungecreativesolutions.com/wp-content/uploads/2017/01/craving-for-health.jpg” alt=”A Craving For Health: Heart Health In America” width=”2560″ height=”990″ data-mce-src=”https://bungecreativesolutions.com/wp-content/uploads/2017/01/craving-for-health.jpg” />

The Pulse of the Nation 
 
The heart wants what the heart wants, and statistics show that America’s hearts want food options that focus on health but don’t forget taste. 

<img src=”https://bungecreativesolutions.com/wp-content/uploads/2017/04/pulse-of-nation.jpg” alt=”15.5 million American adults have coronary heart disease. 71 million have high LDL cholesterol.” data-mce-src=”https://bungecreativesolutions.com/wp-content/uploads/2017/04/pulse-of-nation.jpg” />
Heart health is a major concern among many Americans, but that hasn’t curbed their appetites for all the foods they love. Instead of settling or sacrificing, many consumers are searching for dietary solutions that have it all: heart-healthy benefits and the flavors they crave. It’s about taking small steps that add up to create a healthier lifestyle overall. Soybean oil is an easy place to start, which creates big potential for businesses using heart-healthy Bunge soybean oil in their products and on their menus.†

*Heart Disease and Stroke Statistics — 2016 Update. A Report from the American Heart Association. Circulation. 2015;133:e38-e360. 
†Supportive but not conclusive scientific evidence suggests that eating about 1½ tablespoons (20.5 grams) daily of soybean oil, which contains unsaturated fat, may reduce the risk of coronary heart disease. To achieve this possible benefit, soybean oil is to replace saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains [x] grams of soybean oil.

<img src=”https://bungecreativesolutions.com/wp-content/uploads/2017/01/pulse-1.jpg” alt=”” data-mce-src=”https://bungecreativesolutions.com/wp-content/uploads/2017/01/pulse-1.jpg” />
<img src=”https://bungecreativesolutions.com/wp-content/uploads/2017/04/pulse-2.jpg” alt=”” data-mce-src=”https://bungecreativesolutions.com/wp-content/uploads/2017/04/pulse-2.jpg” />
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*The Hartman Group, Health & Wellness 2017 and Foodservice Experience 2016

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THE OIL WITH HEART: SOYBEAN OIL & HEART HEALTH 

<img class=”aligncenter size-full wp-image-1594″ src=”https://bungecreativesolutions.com/wp-content/uploads/2017/01/oil-with-heart.jpg” alt=”” width=”2560″ height=”1038″ data-mce-src=”https://bungecreativesolutions.com/wp-content/uploads/2017/01/oil-with-heart.jpg” />

A Look Inside Soybean Oil 
 
Soybean oil is a heart-healthy replacement for saturated fat and may help reduce the risk for coronary heart disease* in two ways.

<img src=”https://bungecreativesolutions.com/wp-content/uploads/2017/04/down-with-the-bad.jpg” alt=”Down with the bad, lowers LDL cholesterol. Soybean oil has been shown to lower ” data-mce-src=”https://bungecreativesolutions.com/wp-content/uploads/2017/04/down-with-the-bad.jpg” />
<img src=”http://bungecreativesolutions.com/wp-content/uploads/2017/07/up-with-the-good.jpg” alt=”Up with the good, boosts essential omegas. Soybean oil is America’s #1 dietary source of essential omega-3 and omega-6 polyunsaturated fatty acids. Polyunsaturates are the only type of fats with strong and consistent evidence for reducing the risk of coronary heart disease when eaten in place of saturated fat.” data-mce-src=”http://bungecreativesolutions.com/wp-content/uploads/2017/07/up-with-the-good.jpg” />
*Supportive but not conclusive scientific evidence suggests that eating about 1½ tablespoons (20.5 grams) daily of soybean oil, which contains unsaturated fat, may reduce the risk of coronary heart disease. To achieve this possible benefit, soybean oil is to replace saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains [x] grams of soybean oil. 
†When soybean oil substitutes an equivalent amount of saturated fat. 
‡FAOSTAT (http://www.fao.org/faostat/en/#data/FBS, 2013 Food Balance Sheet, United States of America); USDA (https://ndb.nal.usda.gov/ndb/search/list, Full Report Soybean Oil 04044).

The Big Fat Difference 
 
All cooking oils contain three types of fats: polyunsaturated, monounsaturated, and saturated. Both polyunsaturated and monounsaturated fats are commonly referred to as “good fats,”* with the polyunsaturates having the strongest evidence as good fats.* Polyunsaturates—like the omega-3 and omega-6 found in soybean oil—are the only fats that are essential for your health, which means that your body requires them, but cannot produce them on its own.†

Strong and Consistent Evidence Shows Polyunsaturated Fats Can Reduce the Risk of Coronary Heart Disease When Eaten in Place of Saturated Fat.*

*U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015–2020 Dietary Guidelines for Americans. 8th Edition. December 2015. Available at http://health.gov/dietaryguidelines/2015/guidelines/. 
†Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Institute of Medicine of the National Academies. Chapter 8, Dietary Fats: Total Fat and Fatty Acids, pgs 426-427 (2002/05) (https://www.nal.usda.gov/sites/default/files/fnic_uploads//energy_full_report.pdf) 


Take a look at how soybean oil’s levels of essential omega-3 and omega-6 polyunsaturated fats compare:

Fatty Acid Profile of Commonly Consumed Oils & Fats

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<img class=”aligncenter wp-image-1856 size-medium” src=”https://bungecreativesolutions.com/wp-content/uploads/2017/01/oil-3-300×20.jpg” width=”300″ height=”20″ data-mce-src=”https://bungecreativesolutions.com/wp-content/uploads/2017/01/oil-3-300×20.jpg” />

<img class=”aligncenter wp-image-1857 size-medium” src=”https://bungecreativesolutions.com/wp-content/uploads/2017/01/oil-4-300×20.jpg” width=”300″ height=”20″ data-mce-src=”https://bungecreativesolutions.com/wp-content/uploads/2017/01/oil-4-300×20.jpg” />

<img class=”aligncenter size-full wp-image-1972″ src=”https://bungecreativesolutions.com/wp-content/uploads/2017/04/chart-1.jpg” alt=”” width=”286″ height=”593″ data-mce-src=”https://bungecreativesolutions.com/wp-content/uploads/2017/04/chart-1.jpg” />

<img class=”aligncenter size-full wp-image-1814″ src=”https://bungecreativesolutions.com/wp-content/uploads/2017/01/chart-2.jpg” alt=”” width=”286″ height=”593″ data-mce-src=”https://bungecreativesolutions.com/wp-content/uploads/2017/01/chart-2.jpg” />

<img class=”aligncenter size-full wp-image-1815″ src=”https://bungecreativesolutions.com/wp-content/uploads/2017/01/chart-3.jpg” alt=”” width=”286″ height=”593″ data-mce-src=”https://bungecreativesolutions.com/wp-content/uploads/2017/01/chart-3.jpg” />

<img class=”aligncenter size-full wp-image-1816″ src=”https://bungecreativesolutions.com/wp-content/uploads/2017/01/chart-4.jpg” alt=”” width=”286″ height=”593″ data-mce-src=”https://bungecreativesolutions.com/wp-content/uploads/2017/01/chart-4.jpg” />

<img class=”aligncenter size-full wp-image-1817″ src=”https://bungecreativesolutions.com/wp-content/uploads/2017/01/chart-5.jpg” alt=”” width=”286″ height=”593″ data-mce-src=”https://bungecreativesolutions.com/wp-content/uploads/2017/01/chart-5.jpg” />

<img class=”aligncenter size-full wp-image-1818″ src=”https://bungecreativesolutions.com/wp-content/uploads/2017/01/chart-6.jpg” alt=”” width=”286″ height=”593″ data-mce-src=”https://bungecreativesolutions.com/wp-content/uploads/2017/01/chart-6.jpg” />

<img class=”aligncenter size-full wp-image-1973″ src=”https://bungecreativesolutions.com/wp-content/uploads/2017/04/heart-healthy-oils.jpg” alt=”” width=”936″ height=”62″ data-mce-src=”https://bungecreativesolutions.com/wp-content/uploads/2017/04/heart-healthy-oils.jpg” />

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Heart Health for All 
 
Not only is soybean oil heart healthy, but Bunge helps put it within easy reach for Americans.

<img class=”aligncenter size-full wp-image-1982″ src=”https://bungecreativesolutions.com/wp-content/uploads/2017/04/flip-back-1.jpg” alt=”” width=”350″ height=”336″ data-mce-src=”https://bungecreativesolutions.com/wp-content/uploads/2017/04/flip-back-1.jpg” />
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<img class=”aligncenter size-full wp-image-2011″ src=”http://bungecreativesolutions.com/wp-content/uploads/2017/07/flip-back-3.jpg” alt=”” width=”350″ height=”336″ data-mce-src=”http://bungecreativesolutions.com/wp-content/uploads/2017/07/flip-back-3.jpg” />
<img class=”aligncenter size-full wp-image-1985″ src=”https://bungecreativesolutions.com/wp-content/uploads/2017/04/flip-back-4.jpg” alt=”” width=”350″ height=”336″ data-mce-src=”https://bungecreativesolutions.com/wp-content/uploads/2017/04/flip-back-4.jpg” />
*USDA Foreign Agricultural Service. Oilseeds: World Markets and Trade, July 12, 2017, Table 7: Soybeans: World Supply and Distribution. 
†Based on the daily adequate intake of 1.6 grams for omega-3 linolenic acid and 17 grams for omega-6 linoleic acid. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Institute of Medicine of the National Academies. Chapter 8, Dietary Fats: Total Fat and Fatty Acids, pgs 464,471 (2002/05) (https://www.nal.usda.gov/sites/default/files/fnic_uploads//energy_full_report.pdf) 


Want more Information on Bunge Soybean Oil?

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TAKING CARE OF BUSINESS: GROWING HEALTHY BUSINESS

<img class=”aligncenter wp-image-1608 size-full” src=”https://bungecreativesolutions.com/wp-content/uploads/2017/01/taking-care-of-business.jpg” alt=”Taking Care of Business: Growing Healthy Business” width=”2560″ height=”1036″ data-mce-src=”https://bungecreativesolutions.com/wp-content/uploads/2017/01/taking-care-of-business.jpg” />

Serving Up Opportunity 
 
Heart-healthy Bunge soybean oil is a simple solution for food processors and foodservice providers looking to satisfy consumer demands and improve their bottom lines. Now that’s the kind of temptation that can really get hearts beating.

<img src=”https://bungecreativesolutions.com/wp-content/uploads/2017/04/opportunity-1.jpg” alt=”Heart Healthy. When used in place of saturated fats, soybean oil may reduce the risk of coronary heart disease and lower LDL cholesterol.” data-mce-src=”https://bungecreativesolutions.com/wp-content/uploads/2017/04/opportunity-1.jpg” />
<img src=”https://bungecreativesolutions.com/wp-content/uploads/2017/01/opportunity-2.jpg” alt=”The Right Price. Bunge’s soybean oil price often compares favorably to other heart-healthy oils such as canola, corn and olive oils, and therefore may help you increase your profits.” data-mce-src=”https://bungecreativesolutions.com/wp-content/uploads/2017/01/opportunity-2.jpg” />
<img src=”https://bungecreativesolutions.com/wp-content/uploads/2017/01/opportunity-3.jpg” alt=”Carry On. Bunge soybean oil is a neutral flavor carrier that allows you to create a wide range of craveable sensory experiences in all types of products and dishes.” data-mce-src=”https://bungecreativesolutions.com/wp-content/uploads/2017/01/opportunity-3.jpg” />
<img src=”http://bungecreativesolutions.com/wp-content/uploads/2016/05/opportunity-4.jpg” alt=”Bunge’s Whole Harvest soybean oils are non-GMO, organic, expeller-pressed, and sustainably refined to help you win with clean label and clean menu trends.” data-mce-src=”http://bungecreativesolutions.com/wp-content/uploads/2016/05/opportunity-4.jpg” />
<img src=”http://bungecreativesolutions.com/wp-content/uploads/2017/07/opportunity-5.jpg” alt=”Nature’s Flavor. Bunge’s Pristine Gourmet brand offers cold-pressed and extra virgin soybean oil, which retains the bold flavors and colors inherent to the soybeans.” data-mce-src=”http://bungecreativesolutions.com/wp-content/uploads/2017/07/opportunity-5.jpg” />
<img src=”http://bungecreativesolutions.com/wp-content/uploads/2017/07/opportunity-6.png” alt=”Higher Stability. Bunge’s Proformance brand of soybean oil (a blend of traditional soybean oil and high-oleic oil) is a heart-healthy option that also delivers a longer fry life to help optimize performance in the kitchen and elongate shelf-life for packaged foods.” data-mce-src=”http://bungecreativesolutions.com/wp-content/uploads/2017/07/opportunity-6.png” />
*Supportive but not conclusive scientific evidence suggests that eating about 1½ tablespoons (20.5 grams) daily of soybean oil, which contains unsaturated fat, may reduce the risk of coronary heart disease. To achieve this possible benefit, soybean oil is to replace saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains [x] grams of soybean oil.

Food Processors and Manufacturers 
 
Today’s consumers seek heart health as a key decider in the foods they buy. When your product delivers at least 5 grams of soybean oil per serving, you may be able to make a heart-health claim on pack.*

<img class=”aligncenter size-full wp-image-1690″ src=”https://bungecreativesolutions.com/wp-content/uploads/2017/01/food-processors-manufacturers.jpg” alt=”” width=”2560″ height=”930″ data-mce-src=”https://bungecreativesolutions.com/wp-content/uploads/2017/01/food-processors-manufacturers.jpg” />

*Contingent on key nutrient qualifiers on a per serving basis, including total fat, saturated fat, trans fat, cholesterol, sodium, and the presence of one of the six naturally occurring beneficial nutrients as specified in FDA’s general health claim regulations.

Foodservice Providers 
 
Heart health is top of mind for consumers when they eat out, and when you include soybean oil as part of your recipes, you may be able to advertise that you are using a heart-healthy oil.* Soybean oil can help you create a kitchen that stands for more than great taste. It can stand for great choices, too.

<img class=”aligncenter size-full wp-image-1691″ src=”https://bungecreativesolutions.com/wp-content/uploads/2017/01/foodservice-providers.jpg” alt=”” width=”2560″ height=”1037″ data-mce-src=”https://bungecreativesolutions.com/wp-content/uploads/2017/01/foodservice-providers.jpg” />

*Contingent on key nutrient qualifiers on a per serving basis, including total fat, saturated fat, trans fat, cholesterol, sodium, and the presence of one of the six naturally occurring beneficial nutrients as specified in FDA’s general health claim regulations.

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BUNGE CARES: OUR COMMITMENT

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From Farm to Heart 
 
As a leading global food supplier, we at Bunge understand the responsibility that we have to help American consumers make informed choices about their heart health. We understand our relationship with our family of soybean farmers and everyone who contributes to bringing each crop from farm to product, plate, or person. We are deeply committed to helping grow our customers’ businesses, support the livelihood of American farmers, and, of course, encourage healthy, informed food choices for all. Bunge Soybean Oil is just one way we do it.

 
MORE THAN 300,000 U.S. farms are involved in soybean production, and 4 out of 5 of these farms are individual- or family-owned businesses.*

*USDA 2012 Census of Agriculture

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Initiating a Groundbreaking Claim 
 
Almost 10 years ago, Bunge recognized the heart-health potential of soybean oil. Now, based on a compelling set of randomized, controlled clinical human studies conducted by world-class nutrition research groups, we petitioned the FDA to recognize these benefits. We are thrilled about the FDA’s decision about the claim. This initiative empowers Americans to eat smarter, helps our customers create healthier options, and brings value to this abundant U.S. food crop and the American farmers who grow it.

Want more Information on Bunge Soybean Oil?

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When used in place of saturated fats, soybean oil may reduce the risk of coronary heart disease and lower LDL cholesterol.*

*Supportive but not conclusive scientific evidence suggests that eating about 1½ tablespoons (20.5 grams) daily of soybean oil, which contains unsaturated fat, may reduce the risk of coronary heart disease. To achieve this possible benefit, soybean oil is to replace saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains [x] grams of soybean oil.

Learn more
WHOLE HARVEST® ORGANIC AND NON-GMO EXPELLER-PRESSED OILS

Less is more. Simple is savored. With organic & non-GMO expeller-pressed oils, you can help deliver the clean labels and menus your customers want, and the fry life and shelf life your operations demand.

Our Whole Harvest® brand of expeller-pressed oils includes organic and non-GMO soybean options, as well as non-GMO canola. Great for frying, marinades, dressings, sauces, ready meals, and more, our Whole Harvest oils look good on your label and let the flavor of your food shine through.

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NON-GMO CORN INGREDIENTS

Bunge is proud to be the first major supplier to offer Non-GMO Project Verified Corn Ingredients on a large scale. Because supply should never limit your opportunity, Bunge has made it possible for food brands of all sizes to reformulate entire product lines to meet the demand for non-GMO foods. Grow with confidence. Grow with Bunge.

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FOR A LONGER FRY LIFE

Bunge’s high performance oils combine longer fry life and superior nutritional profiles—replacing trans fats and saturates with better-for-you fats—for a better fry oil option. Learn how Bunge’s lineup of high performance soybean and canola oils can help deliver better nutrition, eliminate trans fats, and extend fry life. For packaged foods, high performance oils are also a great option for extending product shelf life.
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EASILY ELIMINATE PHOs, REDUCE SATURATED FATS

Make sure your most indulgent foods remain indulgent—and on the shelf—by eliminating partially hydrogenated oils and reducing saturated fats in your formulations. With Bunge's specialty shortenings, you can easily remove PHOs and reduce saturated fats from pie crusts, cookies, crackers, rolled doughs, and more, while retaining the desirable texture and taste your customers expect.
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ANCIENT GRAINS, CURRENT TRENDS

Bunge is your reliable source of Non-GMO Project Verified, sustainably grown millet, sorghum, and quinoa. Our stone ground ancient grains are available in a wide range of milled ingredients, including stone ground flours, meals, and grits, as well as extrusions. With our unique capabilities and scalable supply, we make it possible for you to confidently incorporate ancient grains into a wide range of foods and beverages.
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ADD EXCITEMENT WITH EXTRUDED SNACKS

Make pops, puffs, and chips in fun shapes and flavors with Bunge's extruded snack offerings. Easy to add to your product line or menu, extruded snacks can be made with trending ingredients—like ancient grains, vegetables, and fruits—and created in custom shapes that add appeal.

Our extrusions can be air-popped, fried, or baked, then seasoned for a variety of tastes and textures that align with the demand for healthier snack choices.

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