Welcome to Bunge - Bunge Creative Solutions

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Bunge serves foodservice, food brands, and retailers with consistent, high-quality edible oils, milled-grain food ingredients, and extruded products.

Foodservice
Restaurants, bakeries, fast casual and fast food establishments, and more
Food Makers
Foundational and trending ingredients for snacks, bars, cookies, crackers, chips, puffs, and more
Retailers
Private label margarines, bottled oils, and extruded products for supermarkets, mass retailers, and more

Our Ingredients

Who We Are

Bunge is a global leader in edible oils, milled grain ingredients, and extruded snacks. From our farming partners to our foodservice and food brand customers, Bunge helps you grow with confidence.

About Bunge North America
Whole Harvest®
Non-GMO options, physically pressed oils, and ancient grain ingredients
Sustainability
Locations & Maps

WHITE PAPER: Expeller-Pressed Oils
WHITE PAPER: How Extrusions are Shaping the Market

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ACHIEVE A CLEANER LABEL WITH NON-GMO SUNFLOWER LECITHIN

BungeMaxx™ sunflower lecithin is Non-GMO Project Verified, plant-based, and does not require labeling as an allergen in the U.S., making it a great choice for your clean label applications. Our sunflower seeds are sourced from farmers we know, and we oversee every step of production through to final packaging. Experience the premium functionality of BungeMaxx in your next food, beverage, or supplement application.
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BUNGE ACQUIRES MINSA U.S. MILLS

Bunge is delighted to announce that we have purchased Minsa’s U.S. mills, greatly increasing our ability to provide you with a scalable portfolio of on-trend corn masa products for the growing tortilla, tortilla chip, and broader food markets.

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HEART-HEALTHY SOYBEAN OILS

Bunge is pleased to announce that the U.S. Food and Drug Administration (FDA) approved its petition for a qualified health claim linking consumption of soybean oil to reduced risk of coronary heart disease.

Bunge independently filed a petition with the FDA that included a summary of human clinical studies from top nutrition researchers demonstrating the heart health potential of soybean oil—America’s most commonly used ingredient and top dietary source of omega-3 fats. Upon review, the FDA now allows companies to communicate that soybean oil may reduce coronary heart disease risk and lower LDL-cholesterol when replacing saturated fat and not increasing calories.

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WHOLE HARVEST® ORGANIC AND NON-GMO EXPELLER-PRESSED OILS

Less is more. Simple is savored. With organic & non-GMO expeller-pressed oils, you can help deliver the clean labels and menus your customers want, and the fry life and shelf life your operations demand.

Our Whole Harvest® brand of expeller-pressed oils includes organic and non-GMO soybean options, as well as non-GMO canola. Great for frying, marinades, dressings, sauces, ready meals, and more, our Whole Harvest oils look good on your label and let the flavor of your food shine through.

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NON-GMO CORN INGREDIENTS

Bunge is proud to be the first major supplier to offer Non-GMO Project Verified Corn Ingredients on a large scale. Because supply should never limit your opportunity, Bunge has made it possible for food brands of all sizes to reformulate entire product lines to meet the demand for non-GMO foods. Grow with confidence. Grow with Bunge.

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FOR A LONGER FRY LIFE

Bunge’s high performance oils combine longer fry life and superior nutritional profiles—replacing trans fats and saturates with better-for-you fats—for a better fry oil option. Learn how Bunge’s lineup of high performance soybean and canola oils can help deliver better nutrition, eliminate trans fats, and extend fry life. For packaged foods, high performance oils are also a great option for extending product shelf life.
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EASILY ELIMINATE PHOs, REDUCE SATURATED FATS

Make sure your most indulgent foods remain indulgent—and on the shelf—by eliminating partially hydrogenated oils and reducing saturated fats in your formulations. With Bunge's specialty shortenings, you can easily remove PHOs and reduce saturated fats from pie crusts, cookies, crackers, rolled doughs, and more, while retaining the desirable texture and taste your customers expect.
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ANCIENT GRAINS, CURRENT TRENDS

Bunge is your reliable source of Non-GMO Project Verified, sustainably grown millet, sorghum, and quinoa. Our stone ground ancient grains are available in a wide range of milled ingredients, including stone ground flours, meals, and grits, as well as extrusions. With our unique capabilities and scalable supply, we make it possible for you to confidently incorporate ancient grains into a wide range of foods and beverages.
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ADD EXCITEMENT WITH EXTRUDED SNACKS

Make pops, puffs, and chips in fun shapes and flavors with Bunge's extruded snack offerings. Easy to add to your product line or menu, extruded snacks can be made with trending ingredients—like ancient grains, vegetables, and fruits—and created in custom shapes that add appeal.

Our extrusions can be air-popped, fried, or baked, then seasoned for a variety of tastes and textures that align with the demand for healthier snack choices.

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PRODUCT LIBRARY

WHITE PAPER: Expeller-Pressed Oils

WHITE PAPER: How Extrusions are Shaping the Market

ACHIEVE A CLEANER LABEL WITH NON-GMO SUNFLOWER LECITHIN

BUNGE ACQUIRES MINSA U.S. MILLS

Bunge is delighted to announce that we have purchased Minsa’s U.S. mills, greatly increasing our ability to provide you with a scalable portfolio of on-trend corn masa products for the growing tortilla, tortilla chip, and broader food markets.

HEART-HEALTHY SOYBEAN OILS

WHOLE HARVEST® ORGANIC AND NON-GMO EXPELLER-PRESSED OILS

NON-GMO CORN INGREDIENTS

FOR A LONGER FRY LIFE

EASILY ELIMINATE PHOs, REDUCE SATURATED FATS

ANCIENT GRAINS, CURRENT TRENDS

ADD EXCITEMENT WITH EXTRUDED SNACKS

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