With one of the broadest non-PHO product lines in the industry, Bunge brings shortenings that meet the working ranges relative to temperature that you need, even for your most challenging bakery and snack applications.

For trans-fat free icing that’s creamy and resists shear, a pie crust shortening made from clean label shortening, and tortillas and crackers that stay fresh longer, Bunge is proud of how we’re meeting our customers’ needs today.

We’re also developing for the next generation of ultra-stable fats, with sustainably sourced oils derived from algae, new processes for blending, and supply chain efficiencies.

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