High performance oils from Bunge are some of the most stable oils available on the market. They’re sourced for their high oxidative stability with zero trans fats and no partial hydrogenation.

HIGH PERFORMANCE ALGAE OIL

Bunge’s high performance algae oil has less saturated fat than canola or olive oils while providing one of the highest levels of omega-9s compared to other high performance oils. In addition, Bunge’s algae oil is a sustainable choice, with a lower carbon footprint than nearly all major commercial plant-based food oils,* and can be made to order, making it an ideal choice for sustainably positioned products and brands.

*thinkstep (2016) Cradle-to-Gate Study of Competing Bio-Based Oils, Third Party Reviewed to ISO 1404/44 Standards. Includes land use change.

Using high performance oils in consumer-packaged goods can increase shelf life, reducing the need for preservatives and, in the kitchen, their extended fry life decreases the need to turn over oil, making cooking more efficient. Consumers particularly appreciate the light, clean taste of high-oleic oils, some of which are now available for retail and grocery.

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