Our whole grain ancient grains—millet, quinoa, and sorghum—can enhance the nutrition, including fiber and amino acid profiles, in applications, appealing to today’s leading consumer segments.

Bunge helps food makers and foodservice brands bring the flavors and textures of stone ground ancient grains to breadings, nutrition bars, snacks and cereals, baked goods, and other applications. With a 100-year history of domestic milling, Bunge has the capacity and the vertical integration, including with ancient grains grown sustainably in the U.S., to help you bring delicious dishes to life with Non-GMO Project Verified millet, sorghum, and quinoa.

Explore our ancient grain offerings—like quinoa, millet, and sorghum—and request a sample.

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