Food brands rely on Bunge oils, milled ingredients, and extruded products to deliver a great sensory experience, on-trend attributes, and superior performance. Explore our highlighted ingredients below, or visit our Product Library for ingredient details or to request a sample.

NON-GMO OILS

NON-GMO OILS

Less processed. High performing. Healthier attributes. Find out why our non-GMO expeller-pressed oils are on-trend in both foodservice and packaged goods.

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ANCIENT GRAINS

ANCIENT GRAINS

What’s old is new again. With a steady, well-sourced supply of quinoa, millet, and sorghum, we make ancient grains accessible to brands of all sizes seeking to incorporate this trend into their menus and product lines.

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NON-GMO CORN

NON-GMO CORN

The first major supplier to implement a large-scale, Non-GMO Project Verified corn ingredient initiative, Bunge makes it easy to formulate a product or an entire line to meet today’s demand for non-GMO options.

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PHO-FREE SHORTENINGS

SHORTENINGS

Regulatory. Formulation. Sensory. Our PHO-free shortenings deliver the label, performance, and taste attributes that make crusts, cookies, frostings, and more delightful in every way.

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EXTRUSIONS

EXTRUSIONS

Pops. Puffs. Snacks. These crunchy, poppable bites allow for easy incorporation of trending ingredients and flavors into your product offerings with popped, baked, or fried extruded snacks.

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HIGH PERFORMANCE OILS

HIGH PERFORMANCE OILS

Phenomenal performance. Great taste. Bunge’s high oleic oils are some of the most stable oils available on the market, delivering a long fry life and light, clean taste for a preferred experience. Available in canola, soy, and algae oil, as well as blends.

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CORN INGREDIENTS

CORN INGREDIENTS

As the largest domestic dry corn miller today, Bunge’s Silos de Oro line of corn ingredients provides a great supply of consistent, high-quality corn masa, corn oil, and specialty corn shortenings for corn chips, tortillas, cereals, snacks, and more.

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